One of the best dining experiences I have had in a hot minute. Our server Lee was absolutely top notch from service to kindness, even on a very busy night. She guided us through their menu, and every dish and drink was unique and delicious. Service was ten, drinks were ten, food was ten. I WILL be back.

Highly recommend. Our server (can’t remember her name but she’s a Black girl with curly hair) was phenomenal! Mike made our experience worthwhile; he was engaging and it was fun watching him make the dishes at the chef’s table. Everything is shareable. Highly recommend the sesame ginger salad, broccolini, and the chicken thighs (my favorite of the evening). Drinks were great as well! Highly recommend the Japanese cherry blossom drink. My friend had the coconut bourbon drink and it was great. Will definitely be back.

Love this place! Walked in to a beautifully decorated space with tons of natural lighting. Our server Kirsten was quick and very attentive and all the staff working were incredibly kind. The cocktails were amazingly fresh and exactly what we needed in 93 degree weather. The food was top notch, so unique, and incredibly tasty! We didn’t get any photos of the food unfortunately except our empty bowls .

Loved this place. We tried the catfish and spaghetti and all of the skewers. Food was unique and full of flavor. Atmosphere was intimate and cozy. Service was perfect. I loved the Strawberry cocktail ...My one year old loved the spaghetti.

The food, atmosphere and service were fantastic! Our server Lee provided great recommendations. Will definitely be back!

Just had one of the best meals at Enso this evening. Beautiful space, phenomenal service, and the food was so special and delicious. My husband has celiac and they asked right up front about allergies, which we appreciated. We're already plotting our next visit with friends. Highly recommend!

From the moment Enso opened back in 2023, my fiance Alex and I have loved every part of it. To start, the food is some of the most incredible food we have ever had. The fusion of Japanese and southern is stunning and so flavorful. Chef Weeks is truly an artist! Not to mention the delicious cocktails and wide array of sake to accompany the incredible food. The menu changes seasonally and there are always incredible specials, so you never get bored with the menu (though even if it stayed the same forever we would still come back once a week!!) Next, the ambiance is fantastic. We love the outdoor covered patio for the atmosphere, music, and overall good vibes. Lastly, the staff is incredible. We love all the waiters and hosts, and if you can get Alex, one of the waitresses, you absolutely should. She is so kind and fun to be around!! Enso is our favorite place in Louisville and we don’t give that title lightly! Highly recommend!

I’m obsessed with Enso. The mark of being a Louisvillian is knowing all the other things a space has been in the past. It is my favorite iteration of a restaurant in this space. The food is best defined as Southern cuisine with a flare to Japanese techniques. I’ve been there now 3 times with different people and enjoyed my experience every single time. In advance, I’ve made a reservation online through OpenTable. They will wait for your entire party to arrive before you are seated. I have sat inside and outside. The patio has great vibes. Once your entire party arrives, they will seat you at a table and provide the menu. A very Asian sentiment: You are given a warm washcloth to clean your hands off. The first time I went, we ordered the Sailor Moon Cocktail. It was delicious. We then ordered some appetizers to share. Ive been here 3 times. So I’ve ordered a variety of items. We also have gotten the mushroom skewers which were delicious. The one item that I’ve gotten every single time is the Japanese Potato Salad without the bacon. It is delicious. On our first visit, my friend got the ramen. She loved it. On my last visit, I had the frito pie. It was vegan and incredible! They utilized Carolina gold rice, a vegan house made chili, topped with lettuce, onions and vegan cheese. You are given side Fritos to top the dish. It was so filling and so absolutely tasty. I truly appreciate how many options they have for vegetarians. And when you’re not eating. You have a beautiful space to take in. This is the freshest, most airy use of space. It’s open, inviting and so pleasing to the eye. You feel comfortable and welcomed. Every meal and experience and Enso has been wonderful. The menu keeps changing so I can’t wait to go back again.